Sur La Table - Houston, Texas

Sur La Table: A Premier Culinary Destination

Sur La Table, located at 1996 W Gray St, Houston, TX 77019, United States, is a renowned kitchen supply store and culinary center offering a diverse range of products and experiences for both novice and experienced cooks. With a phone number of 7135330400 and a comprehensive website at surlatable.com, it’s a destination for anyone passionate about food and cooking. The store’s commitment to quality and instruction has solidified its position as a leading culinary resource in the Houston area and beyond.

Specialties and Offerings

Sur La Table distinguishes itself through a multifaceted approach to the culinary arts. Its core offerings include:

• Kitchen Supply Store: A vast selection of cookware, bakeware, utensils, small appliances, and tableware – catering to every culinary need.
• Baking Supply Store: A dedicated section featuring premium ingredients, baking tools, and specialized equipment for creating exceptional baked goods.
• Cooking Classes: A highlight of the Sur La Table experience, these hands-on classes cover a wide variety of cuisines and techniques, from basic knife skills to mastering French pastries.
• Culinary School: For those seeking deeper knowledge, Sur La Table offers structured culinary courses designed to build foundational skills and culinary expertise.
• Cutlery Store: A curated collection of high-quality knives and sharpening tools, ensuring precision and performance in the kitchen.

Convenient Services and Amenities

Sur La Table prioritizes customer convenience. The store provides several valuable services, including:

• In-store pick-up: Allows customers to conveniently order online and collect their purchases at the Houston location.
• In-store shopping: A pleasant and inviting retail environment for browsing and discovering new products.
• On-site services: Expert staff are available to offer product recommendations and assistance with culinary questions.
• Delivery: Offers convenient delivery options for customers who prefer to have their purchases brought directly to their door.
• Same-day delivery: Provides a rapid delivery service for urgent needs.
• Wheelchair-accessible car park & entrance: Ensuring accessibility for all visitors.
• Quick visit: Designed for customers who need a specific item quickly.
• Payment Options: Accepts a wide range of payment methods, including credit cards, debit cards, and NFC mobile payments.

Customer Feedback and Reputation

Sur La Table consistently receives positive feedback from its customers, as evidenced by its impressive 4.6/5 average opinion on Google My Business, with over 422 reviews. Customers frequently praise the knowledgeable staff, the quality of the products, and the engaging atmosphere of the store. Many specifically highlight the success of the croissant class, citing the instructor’s expertise and the opportunity to learn valuable techniques. The hands-on element of the classes seems to be a particularly appreciated feature, allowing participants to develop a deeper understanding and appreciation for the culinary process. Furthermore, the store’s commitment to providing a welcoming and helpful environment contributes to a consistently positive customer experience. The variety of classes and services caters to a broad range of interests and skill levels, ensuring there’s something for everyone. The store’s physical location in Houston is also a significant advantage, providing easy access for local residents. The in-store shopping experience is generally described as pleasant and well-organized, with staff readily available to offer assistance.

Recommended Information for Visitors

When planning a visit to Sur La Table in Houston, several pieces of information are highly recommended:

• Location: 1996 W Gray St, Houston, TX 77019
• Phone: 7135330400
• Website: surlatable.com
• Hours: (Check the website for current operating hours)
• Parking: Wheelchair-accessible car park available.
• Accessibility: Wheelchair-accessible entrance.

In conclusion, Sur La Table is more than just a store; it’s a vibrant culinary destination that fosters a love of cooking and provides a wealth of resources for home cooks of all levels. Its commitment to quality, education, and customer service makes it a standout establishment within the Houston culinary scene.

👍 Reviews of Sur La Table

Patricia C.

5/5

If you love buttery, flaky croissants, the croissant class at Sur La Table is a must! The instructor was knowledgeable and engaging, breaking down the process into easy-to-follow steps. We learned how to laminate dough, shape different pastries, and bake them to golden perfection. The hands-on experience, plus the delicious results, made for a fantastic time. Highly recommend for anyone who wants to master the art of French pastries!

Taylor M.

5/5

Chef Monica and the whole crew were amazing, from start to finish!
It’s not just about completing a recipe. It’s about technique and character that you can build into your kitchen and right onto the plate! Thank you for this class and we look forward to the next one!

Jennifer H.

5/5

We came for the British Baking class and it was fantastic! I am not a great baker but everything turned out both beautiful and delicious. I attribute this to the great directions and patience of the instructors.

Joyful N.

2/5

I arrived and was never greeted. There was traffic in the store but only 1 person in line. Then Ava came to the rescue and had me get in the pick up line. I was then just waiting and she had to go and assist some other guest. She also had a gentleman come and help me since the other associates did not want to work that day. An older gentleman came and assisted me also Ava found a missing package from one of my deliveries I had. There was a total of 4. All in all Ava and the older gentleman were the Only two actively working with guest the others I guest are stocking shelves in the middle of the day and just showing up for a paycheck. Thank you two for all your help and getting me on my way. Delivering for Your customers when the business can not supply this service themselves is one thing but not having systems and processes in place so the service you are using to do this is another and thing. Get your shit together or have your customer get their own orders. Or provide the delivery service yourself.

Alexya M.

5/5

Chef Ernesto was FANTASTIC. Had a super fun time at his macaron class. The instructions were very clear and the chef was very informative on how we could do these at home. Would definitely recommend doing a cooking / dessert class again!

Norma B.

5/5

My husband and I attended Ernesto’s Valentine’s Macaron baking class, and we had a fabulous time! While I’m no master chef, I am pretty knowledgeable when it comes to baking— I still felt this class was great for both beginners AND home cooks. Ernesto was incredibly knowledgeable, and he was happy to answer all the class’ questions. Everything was already pre-measured for us, and they ensure everyone has some great end products to take home by prebaking some macaron shells (just in case your own do not come out as pretty as you’d like). Ernesto provided great tips with lots of encouragement along the way— that the chosen receipts are actually very forgiving and ways to fix things/tweak the recipes whenever you get them at home. Also, shout out to his sous chef, Ms. Deb! She did a great job at keeping the areas clean, hands were properly washed, making sure we had everything we needed, and keeping the environment light/fun!

The only thing we were disappointed in was the post for the class indicated that we would be making two types of macarons— chocolate dipped strawberry macarons and smoked salted caramel. We only made strawberry macarons, and they were filled with chocolate ganache or a jelly (you could choose), there was no salted caramel. My husband was looking forward to the salted caramel, but not the end of the world. They did teach how to do the heart shape for Valentine’s Day, not sure if that played a part in it.

Overall, this was a wonderful experience and we would absolutely do it again! Thanks, Ernesto!

Laura R.

5/5

Chef Larry was fantastic! My friends & I took the Homemade Ramen class. He was patient, very knowledgeable, and answered all our questions. Plus he got me to like mushrooms. I would highly recommend him & the class

Nikki B.

5/5

Had the most amazing morning learning to make French pastries!! Ms. Deb and Chef Chelsie were FANTASTIC!!! Everything was delicious!! 😋 Can’t wait to go again!