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Cook Academy - Essex Junction, Vermont

👍 Reviews 📌 Map ℹ️ Information ⏰ Hours

Address: 70 Essex Way #2, Essex Junction, VT 05452, United States.
Phone: 8028781100.
Website: essexresort.com
Specialties: Culinary school, Professional services.
Other points of interest: On-site services, Wheelchair-accessible car park, Wheelchair-accessible entrance, Gender-neutral toilets, LGBTQ+ friendly, Transgender safe space, Good for kids, Free parking lot, Free street parking, On-site parking.
Opinions: This company has 4 reviews on Google My Business.
Average opinion: 4.3/5.

📌 Location of Cook Academy

Cook Academy 70 Essex Way #2, Essex Junction, VT 05452, United States
☎️8028781100

Cook Academy

Located in Essex Junction, Vermont, Cook Academy is a culinary school that offers professional services and cooking classes for individuals of all ages.

The academy is situated at Address: 70 Essex Way #2, Essex Junction, VT 05452, United States., and can be reached at Phone: 802-878-1100 for any inquiries or reservations.

Visitors can learn more about the academy's services and classes on their official website.

Specialties

Cook Academy specializes in culinary school and professional services, making it an ideal destination for those looking to improve their cooking skills or start a new career in the culinary industry.

Other Points of Interest

Some of the amenities and services offered by Cook Academy include:

  • On-site services
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Gender-neutral toilets
  • LGBTQ+ friendly
  • Transgender safe space
  • Good for kids
  • Free parking lot
  • Free street parking
  • On-site parking

Opinions

According to Google My Business, Cook Academy has received an average rating of 4.3/5 based on 4 reviews.

👍 Reviews of Cook Academy

Cook Academy - Essex Junction, Vermont
MARLA B.
5/5

We recently attended several cooking classes at the Cook Academy located at the Essex Resort and Spa. For the first class, which was taught by Chef Donna, we were the only participants and we prepared Spicy Sausage, Escarole & White Bean Stew, Roasted Butternut & Spinach Quiche, a small salad and Apple Crisp. It was a large and scrumptious meal! The second class, also taught by Chef Donna, had a larger group of aspiring cooks and focused on preparing Pork Au Poivre, Garlic Smashed Potatoes, gougères, grilled asparagus and French Apple Cake. Naturally, there was a difference between the experience of the one on one instruction of a small class and that of a larger and more boisterous group. However, in both settings I marveled at Chef Donna’s knowledge, skills and adaptability. Her responsiveness to cooks at so many different levels was admirable and each participant was given an opportunity to learn new skills and techniques that built upon their abilities. I particularly enjoyed experiencing a more relaxed approach to cooking - being somewhat obsessive in my own kitchen can really take the joy out of cooking. My current goals are to keep practicing the knife skills that Chef Donna helped me with until I can chop and mince with skill and expedience and to always blanch my asparagus before grilling to obtain an appealingly bright green color!
We are looking forward to returning and taking more classes in the future.

Cook Academy - Essex Junction, Vermont
Denise J. (.
5/5

I had a great time at the cooking class. The instructor was very knowledgeable. The other members were very friendly and we functioned well as a group to produce a scrumptious meal. I highly recommend the cooking with beer class with Chef Evan.

Cook Academy - Essex Junction, Vermont
Obedi B.
2/5

Cook Academy - Essex Junction, Vermont
Alfred M.
5/5

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