The Utah Meat Collective - Spanish Fork, Utah

Address: 83 W 8800 S St, Spanish Fork, UT 84660, United States.
Phone: 8012100176.
Website: utmeat.com
Specialties: Education Centre.
Other points of interest: On-site services, Wheelchair-accessible car park, Appointment required, Free parking lot, On-site parking.
Opinions: This company has 54 reviews on Google My Business.
Average opinion: 5/5.

📌 Location of The Utah Meat Collective

The Utah Meat Collective 83 W 8800 S St, Spanish Fork, UT 84660, United States

☎️8012100176

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The Utah Meat Collective

The Utah Meat Collective, located at 83 W 8800 S St, Spanish Fork, UT 84660, United States, is a reputable educational center dedicated to teaching the art of meat cooking. The collective, under the guidance of Tom and Joe, offers a wide range of classes and workshops, from basic meat selection and preparation to advanced smoking techniques.

Specializing in education, the Utah Meat Collective stands out for its hands-on approach to learning. Participants are encouraged to bring their own meat, such as brisket, to practice what they've learned under the expert guidance of the instructors. This personalized experience ensures that students leave with a deeper understanding and appreciation of meat cooking.

With a 5/5 average rating based on 54 reviews on Google My Business, the Utah Meat Collective has garnered a loyal following of satisfied customers. Many have praised the collective for its informative and engaging classes, as well as the wealth of knowledge shared by the instructors. One notable testimonial states, 'I took the BYOB: Bring Your Own Brisket class from the Utah Meat Collective and it was such a great experience. We were taught how to pick out a brisket, how to trim and season the brisket and how to cook it with a smoker. It was so informative and entertaining'

In addition to its exceptional educational offerings, the Utah Meat Collective is also known for its convenient amenities. The facility provides on-site parking, a wheelchair-accessible parking lot, and appointment-based services to ensure a smooth and accessible experience for all visitors.

For those seeking to enhance their meat cooking skills or simply looking to learn more about the culinary art, the Utah Meat Collective is undoubtedly a top choice. With its expert instructors, hands-on classes, and outstanding reviews, it is clear that the Utah Meat Collective is committed to providing an unforgettable learning experience for all.

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"summary": "The Utah Meat Collective is a highly-rated educational center that offers hands-on classes and workshops on meat cooking, located in Spanish Fork, Utah.",
"keywords": ["Utah Meat Collective", "meat cooking", "classes", "workshops", "education", "expert instructors", "hands-on learning"],
"word_count": "961",
"quality_score": "9",
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"language_used": "en"
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👍 Reviews of The Utah Meat Collective

The Utah Meat Collective - Spanish Fork, Utah

Lyndsay R.

5/5

I took the BYOB: Bring Your Own Brisket class from the Utah Meat Collective and it was such a great experience. We were taught how to pick out a brisket, how to trim and season the brisket and how to cook it with a smoker. It was so informative and entertaining! Tom and his guest lecturer Joe answered any and all questions and were a wealth of information. I had never smoked meat, but I did successfully smoke a beautiful and delicious brisket because of that class!! I would highly recommend the Utah Meat Collective for all your meat cooking needs!!

Doug H.

5/5

I thoroughly enjoyed the 1/2 half hog butchering class. Tom is very personable and easy to talk to. He obviously knows what he's talking about and explains things in a way to make sure you understand. The demonstration was up close & personal and easy to see what was being done & explained. The small group setting makes it feel more 1 on 1. I was very impressed. I will most definitely be returning for additional classes. Well done Tom!

Kelcee V.

5/5

Tom has a great setup, and offers educational classes. He's easy to follow and understand. We thoroughly enjoyed our "Half Hog Butchery" class. Can't wait for more classes. Highly Recommend.

Zan N.

5/5

I attended the makin bacon class. Great info on how to process your own bacon. Tom is very knowledgeable and willing to share his best practices!! Highly recommend the class to anyone interested in how to process tour own bacon!

Ernest P.

5/5

A great opportunity to attend a live butchering from start to finish. The gallery format is really ideal, you can stand back and watch everything or you can get up real close and see everything. You choose!

Come with your questions, the team has your answers!

Ruben A.

5/5

Attended a beef culling/ butchering class on a Saturday that went from 9 am to about noon. It was a great class! If you want to learn more about the food we eat, sources of beef, people that produce and butcher it, and about prepping an animal for consumption, this is a great place to start. The owner was very welcoming. There were men, women, and people with various interests attending. Great job

Todd C.

5/5

I took the sausage-making class from Tom. It was a fantastic class. Tom was informative and professional. The class size was small enough to get good interaction with Tom and to get hands-on experience with the process of making sausage. The facility was clean and tidy. Can't wait for my next class. Highly recommend.

Marc C.

5/5

3rd class with Tom and it was as awesome as the first! This one was all things brisket with the help of his brisket-master friend Joe. Great class. Already looking forward to my next class!