Thyme & Seasons Restaurant - Bountiful, Utah

Chee V.

This was an awesome experience. The food was great and best of all it does not cost an arm. The owner was super friendly and treated you like family. Don't miss out on this wonderful experience and great quality food. You won't regret it. I had the dry aged ribeye with a side of chicken curry. Also, the homemade hot sauce was delicious.

A ?. D.

Great date night, unique place to take guests and plenty of space yet private enough to have conversation or bring the whole family. The owner/ chef was knowledgeable, entertaining and friendly. The shelves had in season/ fresh produce. The sea bass and chicken dishes were amazing. It was beautiful presented. Very reasonably priced. We are already looking forward to going back. Also classes are taught there and you can buy sauces and spices.

Mr C.

Fantastic has always I had the lamb and noodles for lunch. For the people that has never been, the location doesn't have a menu so the cook ask you want you want after he tells the meat of the day. Everything there is gluten friendly that is why I eat there a lot. 9.18.23 fantastic 😍11.20.23 still fantastic all around. 12.17.24 fantastic as always. My work team and got to see how our food was made. Also tried different sauce mix for our food. Fantastic.

Nathaniel G.

Been waiting a while to visit this restaurant. Chef Hai is a gem and we loved having him chatting with us through the meal. The food was out of this world. We loved the seasonal dishes that we received. I am eager to go back.

James L.

So, I read all these posts and my wife that we're going out for dinner tonight. First time. Oh, and it was so so so delicious! She had the Chilean sea bass and I had told the chef I want meat and you get to choose.

We forgot to tell him that my wife doesn't eat mayo, cream cheese or sour cream. And I'm allergic to peanuts and I also don't eat, cream cheese or sour cream. He said there is no good used for mayonnaise in this world anyway. But was shocked that we both don't eat cream cheese or sour cream. So he had a challenge.

Hai, was is the executive chef's name.

And he made the most delicious food I've eaten so far. I had prime rib which was rare, I don't eat rare. But this I did eat and it was so delicious tender, juicy... mmm!!! My wife had the Chilean sea bass and I took a bite (even though I don't eat seafood) it was so good, I would have got that if I knew. My wife had corn risotto on the side and I had mashed potatoes. They both were divine! We both had this pink and red side dish on our plate and we still don't know what it was but it was so delicious!

I would totally recommend this place! If you are looking for something very unique, this restaurant is the place to go. The concept is different, you choose your protein and then the chef will make you something. I've heard people say; I want something Chinese or you choose like I did. And they got something they didn't expect.

Andy T.

Wow, I have so many positive things to say about the restaurant experience I have that I don’t even know where to start. First of, the owner was incredibly gracious and personable. He jokes with us, made us laugh, and was generous with his time and attention.

However that is just the beginning. While the exterior may be unsuspecting the food was INCREDIBLE. By far the best seafood I have had in SLC. The appetizer salad was tangy and refreshing. The whole menu was unique and so fresh!

Christine B.

If you are looking for something untraditional this is the place. The waiter/chief/business owner greeted us when we walked in. He was very friendly and the food was amazing/fresh. They have no menu and he didn't explain how things worked there. (Never told us there was a "menu" on the wall of different meats.) He just asked steak or fish and listed a few sides. We said steak and he cooked whatever, no details on what steak or how we liked it. We didn't know what to expect. If I was explained about the list of meats I would have chosen differently, meat varies on season. We would like to go back now that we understand how it works. The chief told us that he has had people all over the world visit his restaurant. (Showed us a book of different bills, so cool.) The chief also gave us these delicious Belgian Chocolate cupcakes with our meal. I give the food and friendliness a 4.5-5 star and the chief's presentation (explaining his restaurant) a 2-3 star.
P.S. Make sure you are ready to spend the money, ~$40 a person. You get good portions though.

Ate:
-New York Steak w/ Stir Fry
-New York Steak w/ Potato
-Belgian Chocolate w/ whip cream

Joshua P.

We had a fabulous culinary journey tonight with flavors I haven't experienced before, but absolutely loved! I highly recommend the Chilean sea bass and the bbq chicken! Absolutely fabulous flavor and so healthy with lots of fresh organic vegies! I can't recommend enough!